Beef Bundles

building your bundle

Ground Beef

Ground Beef

Ground Beef

Our ground beef is lean. That is to say it is greater than 95% lean meat and less than 5% fat.

Roasts

Ground Beef

Ground Beef

Our roasts are lean, well-marbled cuts with beefy flavor. They are:

Brisket (A)
Prime Rib (A)
Shank / Osso Bucco (A)
Hanging Tender (B)
Chuck Roast (B)
Round Roast (B)

At Krauss Beef Co, Roasts are graded as A and B cuts. A cuts are typically the more desirable cuts.

Steaks

Ground Beef

Steaks

Our steaks are lean, well-marbled cuts with beefy flavor. Their level of tenderness varies and there is truly a steak for every occasion. They are:

Ribeye (A)
Filet Mignon (A)
New York Strip (A)
Top Sirloin (A)
T-Bone (A)
Porterhouse (A)
Cowboy Steak (A)
Oyster Steak (A)
Top Round (B)
Santa Fe (B)
Tri-Tip (B)
Skirt Steak (B)
Sirloin Tip (B)
Petite Sirloin (B)
Eye of Round (B)
Flank Steak (B)
Hanger Steak (B)
Flat Iron Steak (B)
Chuck Tender (B)
Petite Tender (B)
Bavette (B)
Denver Steak (B)
Coulotte / Picanha (B)
Chuck Eye (B)
Ranch Steak (B)
Chuck Steak (C)
Minute Steak (C)

At Krauss Beef Co, Steaks are graded as A, B and C cuts. A cuts are typically the more desirable cuts.